Well not exactly. But the the famed Hunt’s Point BBQ truck, widely regarded as having the most authentic BBQ this side of the Mason-Dixon line, is opening up a permanent location on the corner of Belmont Ave. and 186th St. in the Belmont Section of the Bronx.
Tino's beware, Mo Gridders is here.
Reported first on the West Bronx Blog, Mo Gridders, formerly only located on the same lot as an auto body shop in the South Bronx, will open up on a new location complete with BBQ truck, several picnic tables and an extended menu all within walking distance of Fordham University. More information is available here, here and here.
And proving once again that there has never been a piece of food related prose I wouldn’t eat, including such delectable adjectives as “rubbed” and “sauced,” is this review:
These ribs were meaty, tender, wet, sweet, and spicy, with the slightest glazed crust around the edges. Not overly rubbed or sauced, the owner told us that he triple-smokes them with a variety of woods to achieve a truly unique flavor.
(Courtesy Chowhound.com.)
***Update after the jump. (more…)
Filed under: Edits | Tags: 2008, Best of 2008, corn, corn poop, food, remebering 2008, sweet corn
The first in a series of very lazy year end posts that, like a good clip show, celebrate our best moments of the year with absolutely no creative effort of any kind. The following article first appeared in our October 28th issue.
Corn
Too Good For God
by Ben McLaughlin
News Editor
Though I sincerely hope that I was not deprived of the luscious nectar of the gods for the first six years of my life, my first tangible encounter with sweet corn was had at my grandma’s dinner table in suburban Dublin. (more…)
As can be expected, we here at the paper probably aren’t going to be posting on the blog anytime before Monday. Hope that doesn’t get in the way of enjoying your chicken stuffed inside of a duck stuffed inside of a turkey.
Succulent
Now go home, eat a shit load of food, and enjoy the best holiday on earth.
Happy Thanksgiving.
Love,
-the paper
